Bavarian Cream Flavor Dram

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Sku: 001689

Bavarian Cream Flavor Dram
If you want to create a cake that will POP, make sure the flavor is amazing. What's the easiest way to make a cake taste GREAT? Flavoring oils! All you need to do is add a small amount to any baking recipe and BOOM you have an amazing tasting flavor.

If your cake is already great tasting, add a little flavoring to your buttercream icing for a delicious compliment. Your friends and family will be begging you for the recipe. DELISH.....

What Can I Use Flavors For?

Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!

Now you can add that mouth watering Bavarian cream Flavor to your favorite recipes.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).

A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.